Umpty: when everything is slightly off, ruining your mood.
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Eat Your Emotions: Umpty - Peanut Butter Pound Cake
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Ingredients
- 225g (2 sticks or 16 Tbsp) butter, room temp
- 90g (1/2 cup) sugar
- 135g (1/2 cup) light brown sugar
- 100g (1/3 cup) peanut butter, room temp
- 3 eggs, room temp
- 50g (3 Tbsp) milk, whole
- 200g (1 cup + 2 Tbsp) all purpose flour
- 3.5g (1 tsp) baking powder
- 1g (1/4 tsp) baking soda
- 1.5 g (1/4 tsp) salt
- 160g (1/2 cup) semi-sweet choc. chips
Instructions
tips for success:
- this recipe can be baked in a large loaf pan, or as muffins
- butter and flour your mold
- preheat your oven to 350 F
- whisk together all the dry ingredients, except chocolate chips
- cream together the butter, sugars, and peanut butter. you want it to be smooth and airy
- add the eggs while mixing, one at a time
- add the milk. keep mixing until all is homogenous
- add the dry ingredients. fold in until well blended.
- fold in chocolate chips
- pour into mold. bake for 20 minutes. rotate pan. bake another 10 minutes. depending on your chosen mold, the times will vary. keep an eye out. the cake is done with the top springs back from your touch, and toothpick inserted comes out clean.
2 comments
Asking questions are really pleasant thing if
you are not understanding anything completely, except this post offers nice understanding even.
I agree! Questions always open up a space for more understanding. Thank you for visiting ❤️